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(Honolulu, HI)— Appetito Craft Pizza & Wine Bar at OHANA Waikiki East by Outrigger has quickly become known for its delicious fare but its main attraction—craft pizza, that’s drawing crowds. It was only a matter of time before the Signature Breakfast Pizza menu would just as quickly draw the same loyal following. The Signature Breakfast Pizza selection include the decadent and creamy Bacon Carbonara, topped with fresh Waimanalo egg yolk, the “Greens & Pork” made with local kale, crispy bacon and topped with mozzarella cheese, and the satisfying Classic Breakfast pizza topped with scrambled eggs, ham and avocado. At $12 per pie, each breakfast pizza comes with a side of […]
(Honolulu, HI)— Appetito Craft Pizza & Wine Bar at OHANA Waikiki East by Outrigger makes a strong case for celebrating Valentine’s Day at the recently opened restaurant. The inaugural Valentine’s Day pre-fixe four-course menu is created by Regional Executive Chef Hiroyuki “Hiro” Mimura. At $55 per person, the lineup includes decadent yet romantic dishes that go well with an optional (but highly encouraged) wine pairing (an additional $20). The Valentine’s Day course menu is as follows, Antipasto: Octopus Ceviche Tender Spanish octopus and aji amalilo dressing with cilantro lime Pasta: Ravioli Alla Mugellana Ravioli stuffed ricotta and spinach with sage butter truffle sauce (paired with Masciarelli Trebbiano, Italy) Entrée: […]
PDF download (Honolulu, HI)— Appetito Craft Pizza & Wine Bar at OHANA Waikiki East by Outrigger will celebrate its grand opening on Saturday, January 20, 2018. While the restaurant has quickly become known for its delicious fare, it’s the launch of its main attraction—craft pizza, that’s drawing crowds. To begin, the craft pizza at Appetito is the only one of its kind in Waikiki. Made with homemade sauces and Caputo flour—an import from Naples, Italy—Regional Executive Chef Hiroyuki “Hiro” Mimura saw this as a none negotiable aspect of the pizza-making process. Another non-negotiable was that the hand-tossed pizza is made-to-order in the gilded beauty of a Kiawe (Hawaiian Mesquite) wood […]
Download PDF (Honolulu, HI)— Since 1998, Big Island Abalone has established itself as a premium abalone producer and distributor throughout the world market including Hawaii, the U.S. mainland, Japan, and China. Starting January 1, 2018, Big Island Abalone will begin operations under its new owner, Kowa Premium Foods Hawaii Corporation. With Mr. Hiroki Kanamori as the new CEO of Big Island Abalone, Mr. Hiroshi Arai will continue as Senior Advisor under the new ownership. Kowa Premium Foods Hawaii Corporation wishes to expand Big Island Abalone’s business while continuing to engage in the production and sales of its brand, Kona Abalone. Abalone sales will remain at the famed KCC Famer’s […]
Download PDF here HOLIDAY COUNTDOWN: DEAN & DELUCA Hawaii Offers a -Exclusive Selection (Honolulu, HI)— DEAN & DELUCA at Royal Hawaiian Center celebrated its grand opening on November 8, with a highly-anticipated bang. Around half an hour before its public opening, a line of eager customers formed in front of the shop and to this day, the crowds had yet to stop. Their main purchase? The Hawaii-exclusive items, especially the totes. Gift Sets DEAN & DELUCA got the message loud and clear: shoppers are looking for exclusive, gift-able items and now there is a holiday-exclusive version available until the end of the month. Enter the Holiday Gift Crates and […]
download PDF here 53 By The Sea has established itself as the defacto black-tie New Year’s Eve destination with extravagant themes to match. This year, the restaurant plans to ring in 2018 with “Monte Carlo Casino Night.” Located on the Kaka`ako waterfront, 53 By The Sea is the perfect backdrop for stepping out of the laidback, casual Honolulu lifestyle and into another world. This year’s event is an ode to the glamorous, high-roller lifestyle of Monte Carlo as featured in James Bond films. The evening will feature theme-appropriate trappings, complimentary champagne toast and a balloon drop at midnight. Reminiscent of a scene in a Bond movie, the bar at 53 […]