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IT TAKES TWO TO MANGO Taormina Sicilian Cuisine Refreshes its Popular Summer Menu

Date: 13 Jun 2018
Posted by: Media Etc
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Mango Season at Taormina Sicilian Cuisine is a seasonal favorite among locals and visitors. This year, Regional Executive Chef Hiroyuki “Hiro” Mimura brings back crowd favorites such as the Mango ‘Tango’ Salad, Mango ‘Solstice’ Chilled Pasta, and Mango ‘Sognare’ Cheesecake while mango cocktails takes us on a dreamy Italian summer tour. The limited mango menu will be available at Taormina Sicilian Cuisine from June 1, through July 31, 2018, while (mango) ingredients are available and at its peak. This year’s mango menu line up is as follows, MANGO ‘TANGO’ SALAD One of Chef’s most in-demand seasonal dish, the Mango ‘Tango’ Salad ($21) features local Golden or Hayden Mangoes with an […]

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FRUITFUL SUMMER AHEAD: Appetito Craft Pizza & Wine Bar Unveils Seasonal Fruit Pizza

Date: 22 May 2018
Posted by: Media Etc
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(Honolulu, HI)—Imagine taking a bite out of a Napoli-style crust, perfectly crisp yet satisfyingly chewy. The next taste floods you with fresh strawberries and local apple banana studded with bursts of sweet, juicy locally-sourced mangoes. Topped with a light dusting of powdered sugar and a drizzle of local honey, the creamy Mascarpone cheese and Nutella base ties it all together— a fresh bite for breakfast that’s neither too sweet nor too heavy. Not to mention, the colorful and personal-sized pie is sure to be an Instagram darling. The brainchild of Regional Executive Chef Hiroyuki “Hiro” Mimura, the new seasonal Fruit Pizza ($14.95) at Appetito Craft Pizza & Wine Bar features […]

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PIZZA FOR BREAKFAST: Appetito Craft Pizza & Wine Bar Debuts New Breakfast Menu

Date: 11 Apr 2018
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(Honolulu, HI)— Appetito Craft Pizza & Wine Bar at OHANA Waikiki East by Outrigger has quickly become known for its delicious fare but its main attraction—craft pizza, that’s drawing crowds. It was only a matter of time before the Signature Breakfast Pizza menu would just as quickly draw the same loyal following. The Signature Breakfast Pizza selection include the decadent and creamy Bacon Carbonara, topped with fresh Waimanalo egg yolk, the “Greens & Pork” made with local kale, crispy bacon and topped with mozzarella cheese, and the satisfying Classic Breakfast pizza topped with scrambled eggs, ham and avocado. At $12 per pie, each breakfast pizza comes with a side of […]

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FALL AMORE IN LOVE: Valentine’s Day Specials at Appetito Craft Pizza & Wine Bar

Date: 02 Feb 2018
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  (Honolulu, HI)— Appetito Craft Pizza & Wine Bar at OHANA Waikiki East by Outrigger makes a strong case for celebrating Valentine’s Day at the recently opened restaurant. The inaugural Valentine’s Day pre-fixe four-course menu is created by Regional Executive Chef Hiroyuki “Hiro” Mimura. At $55 per person, the lineup includes decadent yet romantic dishes that go well with an optional (but highly encouraged) wine pairing (an additional $20). The Valentine’s Day course menu is as follows, Antipasto: Octopus Ceviche Tender Spanish octopus and aji amalilo dressing with cilantro lime Pasta: Ravioli Alla Mugellana Ravioli stuffed ricotta and spinach with sage butter truffle sauce (paired with Masciarelli Trebbiano, Italy) Entrée: […]

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HIGHLY ANTICIPATED CRAFT PIZZA: Appetito Craft Pizza & Wine Bar Celebrates its Grand Opening and Pizza

Date: 10 Jan 2018
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PDF download (Honolulu, HI)— Appetito Craft Pizza & Wine Bar at OHANA Waikiki East by Outrigger will celebrate its grand opening on Saturday, January 20, 2018. While the restaurant has quickly become known for its delicious fare, it’s the launch of its main attraction—craft pizza, that’s drawing crowds. To begin, the craft pizza at Appetito is the only one of its kind in Waikiki. Made with homemade sauces and Caputo flour—an import from Naples, Italy—Regional Executive Chef Hiroyuki “Hiro” Mimura saw this as a none negotiable aspect of the pizza-making process. Another non-negotiable was that the hand-tossed pizza is made-to-order in the gilded beauty of a Kiawe (Hawaiian Mesquite) wood […]

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NEW BEGINNINGS FOR ABALONE AQUACULTURE: 2018 Kona Abalone New Owner Kowa Premium Foods Hawaii Corporation Aim to Expand Abalone Business on a Global Scale

Date: 22 Dec 2017
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Download PDF   (Honolulu, HI)— Since 1998, Big Island Abalone has established itself as a premium abalone producer and distributor throughout the world market including Hawaii, the U.S. mainland, Japan, and China. Starting January 1, 2018, Big Island Abalone will begin operations under its new owner, Kowa Premium Foods Hawaii Corporation. With Mr. Hiroki Kanamori as the new CEO of Big Island Abalone, Mr. Hiroshi Arai will continue as Senior Advisor under the new ownership. Kowa Premium Foods Hawaii Corporation wishes to expand Big Island Abalone’s business while continuing to engage in the production and sales of its brand, Kona Abalone. Abalone sales will remain at the famed KCC Famer’s […]

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